24-Hour Sous Vide Ribs

Sous vide ribs ready to eat!

24-Hour Sous Vide Ribs

24 hour sous vide ribs were one of the first ever sous vide recipes we came up with. It’s actually my husband Mark’s recipe and to this day, we make them almost every time we go to our cabin with a large group of people. They are THE best way to get ultra-tender, fall-off-the-bone ribs

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