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This Former 'Simpsons' Showrunner Sampled 200 Foods in 24 Hours — Then Came Back For More Bill Oakley discusses his hunt for regional flavors, stories behind unexpected finds and why he shines a spotlight on small producers. Previous Article These Are the Top 10 Sandwich Franchises of 2025, According to the Franchise 500 Next Article Why Well-Meaning Leaders So Often Make Things Worse, Not Better