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He Quit Working in 'Toxic' Restaurants and Started a Business That's on Track to Surpass $150 Million in Revenue: 'Unstoppable Demand' When Chris Kirby noticed a gap at his local farmer’s market, he “sprang into action pretty quickly.” Previous Article How to Move Fast and Not Break Things — 5 Lessons in Innovation From an Industry With Zero Room for Error Next Article Dreaming of Turning Your Side Hustle Into a Thriving Business? Here's How to Scale Successfully Without Losing Focus.
