After She Had to Shut Down Her Restaurant, She Sold 50,000 Pizzas in 6 Weeks — Then Signed a $20 Million Deal With Target
How Chef JJ Started a Rice Bowl Revolution in Harlem Chef JJ Johnson’s global portfolio of rice bowls brought clean eating to a working-class community that has traditionally lacked access to healthy, fast-casual restaurants. Previous Article AI-Powered Digital Marketing Raises Concerns Over User Privacy and Job Loss. But Mari Smith Says It's Not All Doom and Gloom. Next Article Read Target's '15-Minute Rule' That Workers Say Led to a Rash of Firings Over Stanley Cups
