Why the CEO of a $1 Billion Startup Rejects Silicon Valley's Hustle Culture: 'People Are Rushing Too Much'
She Worked in High-Pressure Kitchens — Then Used the Experience to Start Her Critically Acclaimed Restaurant Yara Herrera didn’t dream of becoming a chef, but she stumbled into the career. Previous Article Want to Build a Creator Business? Follow this 5-Step Blueprint from the CEO of Dear Media Next Article Don't Let Uncertainty Paralyze You — The Strongest Leaders Act Their Way Into Hope
