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The Waitlist for This Sushi Spot Numbers in the Hundreds. Here's the Secret Ingredient of Its Success. Royal Izakaya’s Jesse Ito discusses the power of apprenticeship, following in his father’s footsteps, and creating a unique restaurant vibe. Previous Article Macy's Is Shuttering 150 Stores, Investing in Luxury Retailers Bloomingdales and Blue Mercury Instead Next Article Tesla Slammed By California Bakery for 'Disregarding the Livelihoods of Small Business Owners' in Pie Order Debacle — Here's How Elon Musk 'Made It Right'
