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Jersey Mike’s Went Public at a $7.3 Billion Valuation. It All Started With a 17-Year-Old and One Sub Shop.
This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business Tunji Junard was skeptical of a new restaurant tech, but before long, he was convinced it could be a game-changer for his restaurant brand, Steam Boys. Previous Article Why First-Party Data and AI Are Crushing Outdated Ad Targeting Next Article Why This AI Tool Is the Game-Changer Small Business Owners Have Been Waiting For
