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This Viral Bagel Brand Grew From a Backyard Experiment Into a National Franchise on Track for 300 Locations PopUp Bagels CEO Tory Bartlett explains how a focused menu, low build-out costs and a tight-knit franchise strategy are fueling explosive growth. Previous Article This 'Thoughtless' Meeting Habit Is a Huge Turnoff For Your Team — Fix It Before It's Too Late Next Article Want to Own a Franchise? Start With This Free 5-Day Franchise Bootcamp From Entrepreneur.
