After She Had to Shut Down Her Restaurant, She Sold 50,000 Pizzas in 6 Weeks — Then Signed a $20 Million Deal With Target
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What It's Like Putting on a Restaurant Show for 55,000 People Lisa Malikow discusses running a massive industry event, helping operators grow and why unexpected inspiration is the best part of the job. Previous Article Franchising Will Outpace the U.S. Economy in 2025 — Here's How Next Article Everyone's Preaching 'Workforce Efficiency' — Translation: More Layoffs. Here's a Better Solution
