Campfire Chili
A hearty bowl of chili is always a crowd pleaser, especially when served with Blueberry Cornbread. If you’re not camping while making this recipe, easily prepare it on a stovetop. Extra beans or crumbled tempeh can be used in lieu of beef to make this chili vegan. Garnish your bowl with delicious toppings, such as diced avocado, grated cheddar cheese, sliced green onions, chopped chives, cilantro, sour cream, or tortilla chips for an added crunch.