Whether you have a little one with a nut allergy or are keeping school lunches free from nuts out of consideration for their classmates, having go-to nut-free snack recipes under your belt means your family won’t have to rely on store-bought snacks. Plus, the homemade versions are far tastier, healthier, and economical.
1. The Perfect Lunchbox Banana Bread
This nut-free take on banana bread also happens to be dairy and gluten free, making it an ideal choice for children with food sensitivities. Coconut flour and brown rice flour keep this classic quick bread moist and dense, while mashed bananas add sweetness without being cloying. We’ve added dried blueberries to this loaf, but feel free to add mini chocolate or carob chips if desired. To improve this banana bread’s ability to hold together, keep the bread refrigerated until it’s ready to be sliced and transported.