Crockpot Chicken Chili

This Crockpot Chicken Chili is so easy to put together, and made completely in the slow cooker! Plus, this easy chicken chili recipe is packed with protein, fiber, and so much good flavor!

If you love crockpot chicken recipes, you’ve come to the right place! Check out our: Crockpot Chicken Fajitas, Crockpot Chicken Noodle Soup, and Slow Cooker Honey Garlic Chicken.

Best Chicken Chili Recipe!

I like to call myself a chili connoisseur because I make it at least once a week. Some of my favorites from FFF are: beef chili, white bean chicken chili, and vegetarian chili.

I’ve been making chili since college because it’s something my midwestern mom made for my family often growing up and if you know how to open a can and measure spices, it’s the easiest thing to make for the masses.

One of the most famous chili recipes on Fit Foodie Finds is this chicken chili. It’s made with chicken breast, a few types of beans, diced tomatoes, and a variety of chili spices. Best part? It’s all done in the slow cooker so it’s super hands-off!

Red Chicken Chili vs. White Chicken Chili

There are 2 types of chicken chili that you’ll find all over the internet. Classic Chicken Chili made with a tomato-based (just like this one) and white chicken chili is oftentimes made with cream cheese and/or heavy cream.

While we love white chicken chili, we prefer ours with a red sauce!

What does chicken chili taste like?

Chicken chili is a savory dish made with chicken, beans, tomato products, and warm spices such as chili powder, ground cumin, and garlic powder.

Crockpot Chicken Chili Ingredients

• boneless skinless chicken breasts
• Salsa (any kind will work! we recommend using your favorite kind!)
• Black beans
• White northern beans
• Diced tomatoes
• Green chiles
• Minced garlic
• Spices
• Apple cider vinegar (if you like the heat, swap for hot sauce!)
• Chicken broth (any kind of broth or water will do!)

Ingredient Swaps

Chicken – hoping to use different meat or no meat at all? Feel free to swap boneless, skinless chicken thighs or omit the chicken altogether. PS: you can even add rotisserie chicken at the end, too!

Beans – there are 2 cans of beans in this recipe, use whatever kind you want!

Green Chiles – hoping for something a little spicier? Swap in canned jalapeños instead.

How to Make Crockpot Chicken Chili

It’s a fact that this chili is the best of the best when it comes to crockpot chicken recipes. Why? Because it’s all in the directions. Here’s how to do it:

1. Place all ingredients into your crockpot and mi. Make sure that the chicken is submerged under the liquid.
2. Place the lid on your crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
3. Once the chicken is fully cooked, remove and use 2 forks to shred. Then, place it back in your slow cooker and mix.

How do you make chicken chili thicker?

To make chicken chili thicker, remove about 1/4 cup of the liquid from your slow cooker. Then, dissolve about 1 tablespoon of cornstarch into the liquid by whisking.

Pour the cornstarch slurry back into the slow cooker and mix to combine. Then, let it cook on high for 10-15 more minutes to activate the cornstarch.

Is chili healthy to eat?

Chili is a healthy meal option because it’s packed with protein and fiber. This chicken chili recipe packs in veggies, too…all while tasting delicious!

This easy chicken chili recipe is such an excellent meal-prep recipe or freezer meal that you can stock up on. Here are some storage tips and tricks:

Slow Cooker Chicken Chili Storage

Refrigerator: Transfer chili into a glass container and seal tightly. Refrigerate for up to 5 days.

How to Freeze Slow Cooker Chicken Chili: Let your crockpot chicken chili cool completely before transferring into a freezer-safe gallon-size bag or Tupperware. Seal and then place in the freezer. Will last for up to 3 months. To reheat, let thaw on the counter and then transfer into a large pot or back into your slow cooker to heat up.