As we step into a new year with fresh health goals, why not sweeten the journey with nourishing, plant-based desserts that taste indulgent but keep you on track?
This January, we’re focusing on detoxing and enhancing performance by embracing natural ingredients that fuel our bodies and satisfy our cravings.
These delicious recipes are free from processed sugars and loaded with whole foods that help build muscle, help our bodies cleanse toxins, and keep our energy stores steady. Let’s make those New Year’s intentions not just achievable, but truly enjoyable—one deliciously wholesome bite at a time.
[callout]Natural sugar substitutes
Ditch the refined sugars and opt for nature’s sweeteners that add flavour and nutrition. Choose the right natural sweetener for a healthier, tastier treat that meets your needs.
| Type | Natural options | Good for | Flavour notes |
| liquid sweeteners | maple syrup; raw honey (if not strictly vegan); pure date syrup | moist, flavourful bakes | bring rich, caramel notes to cakes, brownies, and pancakes |
| granulated sweeteners | coconut sugar; date sugar; monk fruit sweetener | cookies, muffins, and granola | mimic the texture of white sugar but with a lower glycemic impact |
| fruit-based sweeteners | dates; bananas; applesauce | moist treats like brownies, energy bars, and smoothies; | add natural sweetness plus fibre and vitamins |
| zero-calorie sweeteners | stevia; erythritol | stevia works well in drinks; erythritol is ideal for baking with a 1:1 sugar swap | both are sugar free but sweet |