Final thoughts on how scientists are improving the taste of vegan protein
Vegan protein options seem limitless nowadays. If you look in the frozen section at your grocery store, you’ll probably notice a vast meatless area. You can find anything from burgers to nuggets to breakfast sausages and everything in between. However, many of these products have a ton of ingredients and little to no nutritional value. Not to mention, they don’t all taste like meat (some taste far from it, actually).
That’s why food scientists from the University of Massachusetts have taken it upon themselves to perfect the taste and quality of vegan protein. Companies like Beyond Meat gave the meat industry a run for its money. But, there’s still a lot of room for growth and innovation when it comes to lab-created meats.
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